Thursday, June 4, 2009

Journal Community

As unemployment has risen, businesses have felt the pain. So many restaurants have closed in recent months that the Portland alternative newspaper Willamette Week recently started a column called "Restaurant Apocalypse" to keep track of closings. "Everybody is holding on to their money," says Ryan Birkland, a Portland artist who does abstract paintings of flowers and koi fish on glass, sheet metal and other recycled materials.

Mr. Birkland sells art across a range of prices, but says sales of $400 to $500 pieces, which are mostly purchased by young professionals, are down about 25% compared with this time last year. The scarcity of jobs has college grads competing for positions they might not have considered just a few years ago. HotLips Pizza, a local institution that touts ingredients from nearby farms and whose owner drives a stubby electric car emblazoned with the restaurant's rouge lips logo,

Recently posted a job for a sous-chef and got hundreds of résumés in the space of a few days. They were both over- and under-qualified, ranging from the executive chef at fine dining restaurants that have closed to unemployed computer technicians with zero experience in a kitchen. "People are having a harder time landing," said Greene Lawson, Hot Lips' chef.Boly: Welch Recruiting, a Portland firm, says it has had several lawyers willing to settle for work as paralegals.

The firm says it generally won't place the lawyers because their over-qualification makes it unlikely they would continue to do paralegal work when the economy turns. Stephen Anderson, 28, a lawyer who moved in June to Portland from Austin, says for now, he's happy being over-qualified. He went too boly: Welch looking for legal or temp work of any kind, and the recruiting firm ended up hiring him to be an assistant to the firm's recruiters, a job that includes answering phones, getting lunches and occasionally walking the owner's two poodles. "I know I'm underemployed and if it bothered me more, I guess I'd do more to change it," he says.

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